Lime-Cilantro Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Chicken Burrito Bowl

Enjoy a vibrant bowl featuring tender lime-cilantro marinated chicken atop a bed of brown rice, black beans, and crisp veggies, accented with sweet corn, red bell pepper, and a touch of creamy avocado. This fresh and flavorful bowl delivers a hearty protein boost while balancing bright citrus notes and nutrient-packed ingredients, perfect for a healthy meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
43.5g
Fat
13.0g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup cooked Black Beans

1/4 cup Corn Kernels

1/4 cup chopped Red Bell Pepper

1/4 medium Avocado

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by marinating the 4 oz chicken breast in 1 tablespoon of lime juice and chopped cilantro for at least 15 minutes to infuse it with zesty flavor.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for 5-6 minutes per side, or until cooked through and juices run clear. Allow it to rest before slicing.

  • 3

    While the chicken is cooking, warm 1/2 cup of cooked brown rice and prepare 1/4 cup each of cooked black beans and corn kernels in a small saucepan, heating gently if desired.

  • 4

    Dice 1/4 cup of red bell pepper and slice 1/4 of a medium avocado. In a mixing bowl, combine the remaining lime juice with these fresh ingredients and a sprinkle of chopped cilantro.

  • 5

    Assemble the burrito bowl by layering the brown rice as a base, then topping with black beans, corn, red bell pepper, and sliced chicken. Finish by adding the avocado salsa on top.

  • 6

    Garnish with additional cilantro if desired, and serve immediately for a dish bursting with flavor and balanced macros.

Lime-Cilantro Chicken Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Chicken Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Chicken Burrito Bowl

Enjoy a vibrant bowl featuring tender lime-cilantro marinated chicken atop a bed of brown rice, black beans, and crisp veggies, accented with sweet corn, red bell pepper, and a touch of creamy avocado. This fresh and flavorful bowl delivers a hearty protein boost while balancing bright citrus notes and nutrient-packed ingredients, perfect for a healthy meal any time of day.

NUTRITION

479kcal
Protein
43.5g
Fat
13.0g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup cooked Black Beans

1/4 cup Corn Kernels

1/4 cup chopped Red Bell Pepper

1/4 medium Avocado

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Start by marinating the 4 oz chicken breast in 1 tablespoon of lime juice and chopped cilantro for at least 15 minutes to infuse it with zesty flavor.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for 5-6 minutes per side, or until cooked through and juices run clear. Allow it to rest before slicing.

  • 3

    While the chicken is cooking, warm 1/2 cup of cooked brown rice and prepare 1/4 cup each of cooked black beans and corn kernels in a small saucepan, heating gently if desired.

  • 4

    Dice 1/4 cup of red bell pepper and slice 1/4 of a medium avocado. In a mixing bowl, combine the remaining lime juice with these fresh ingredients and a sprinkle of chopped cilantro.

  • 5

    Assemble the burrito bowl by layering the brown rice as a base, then topping with black beans, corn, red bell pepper, and sliced chicken. Finish by adding the avocado salsa on top.

  • 6

    Garnish with additional cilantro if desired, and serve immediately for a dish bursting with flavor and balanced macros.