YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing dessert that layers creamy nonfat Greek yogurt with a gentle boost from vanilla whey protein, topped with a medley of fresh mixed berries. This mousse is airy, satisfying, and perfectly balanced for those craving a high-protein treat with a burst of sweetness.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (22.5g)
0.5 cup Mixed Berries (75g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir vigorously until a smooth, uniform mousse is formed.
Fold in the mixed berries gently, ensuring they are evenly distributed without breaking them down completely.
Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld and the dessert to firm up slightly.
Serve chilled and enjoy this high-protein, delightfully refreshing dessert.