Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that layers creamy nonfat Greek yogurt with a gentle boost from vanilla whey protein, topped with a medley of fresh mixed berries. This mousse is airy, satisfying, and perfectly balanced for those craving a high-protein treat with a burst of sweetness.

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NUTRITION

270kcal
Protein
46g
Fat
0.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

0.5 cup Mixed Berries (75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir vigorously until a smooth, uniform mousse is formed.

  • 2

    Fold in the mixed berries gently, ensuring they are evenly distributed without breaking them down completely.

  • 3

    Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld and the dessert to firm up slightly.

  • 4

    Serve chilled and enjoy this high-protein, delightfully refreshing dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that layers creamy nonfat Greek yogurt with a gentle boost from vanilla whey protein, topped with a medley of fresh mixed berries. This mousse is airy, satisfying, and perfectly balanced for those craving a high-protein treat with a burst of sweetness.

NUTRITION

270kcal
Protein
46g
Fat
0.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

0.5 cup Mixed Berries (75g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir vigorously until a smooth, uniform mousse is formed.

  • 2

    Fold in the mixed berries gently, ensuring they are evenly distributed without breaking them down completely.

  • 3

    Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld and the dessert to firm up slightly.

  • 4

    Serve chilled and enjoy this high-protein, delightfully refreshing dessert.