YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and nutrient-packed lunch featuring succulent grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal offers a perfect balance of flavor, texture, and essential nutrients to keep you energized throughout your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry, then brush with olive oil and season with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, prepare the quinoa according to package instructions if not already pre-cooked.
Steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until bright green and tender.
Once cooked, drizzle the lemon juice over the grilled chicken to add a fresh citrus note.
Plate the chicken breast alongside the quinoa and steamed broccoli, and serve warm.