Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a decadent yet nutritious Silky Dark Chocolate Avocado Mousse that marries the creamy richness of avocado with the light tang of nonfat Greek yogurt and a hint of chocolate. This versatile dish can be enjoyed any time of day, offering a luxuriously smooth texture and deep cocoa flavor balanced by a touch of natural sweetness.

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NUTRITION

378kcal
Protein
34.5g
Fat
11.5g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (75g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Chocolate Whey Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2g)

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PREPARATION

  • 1

    Cut the avocado in half and scoop out approximately half of it (about 75 grams).

  • 2

    Add the avocado flesh, 3/4 cup nonfat Greek yogurt, 1/2 scoop of chocolate whey protein powder, 1 tablespoon unsweetened cocoa powder, 1 teaspoon honey, and 1/2 teaspoon vanilla extract into a blender.

  • 3

    Blend the mixture until completely smooth and silky.

  • 4

    Taste and adjust sweetness if needed by adding more honey or vanilla extract.

  • 5

    Transfer the mousse into a serving bowl and refrigerate for at least 30 minutes to enhance the flavors and texture.

  • 6

    Serve chilled and enjoy this luscious, protein-packed treat any time of day.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a decadent yet nutritious Silky Dark Chocolate Avocado Mousse that marries the creamy richness of avocado with the light tang of nonfat Greek yogurt and a hint of chocolate. This versatile dish can be enjoyed any time of day, offering a luxuriously smooth texture and deep cocoa flavor balanced by a touch of natural sweetness.

NUTRITION

378kcal
Protein
34.5g
Fat
11.5g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (75g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Chocolate Whey Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2g)

PREPARATION

  • 1

    Cut the avocado in half and scoop out approximately half of it (about 75 grams).

  • 2

    Add the avocado flesh, 3/4 cup nonfat Greek yogurt, 1/2 scoop of chocolate whey protein powder, 1 tablespoon unsweetened cocoa powder, 1 teaspoon honey, and 1/2 teaspoon vanilla extract into a blender.

  • 3

    Blend the mixture until completely smooth and silky.

  • 4

    Taste and adjust sweetness if needed by adding more honey or vanilla extract.

  • 5

    Transfer the mousse into a serving bowl and refrigerate for at least 30 minutes to enhance the flavors and texture.

  • 6

    Serve chilled and enjoy this luscious, protein-packed treat any time of day.