YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this protein-packed lunch featuring lightly seasoned grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. Each bite delivers a harmonious mix of flavors and textures, perfect for a clean-eating meal that fuels your afternoon.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1.4 cups Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for approximately 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions until fluffy.
Steam the broccoli until tender-crisp, about 5-7 minutes.
Plate the grilled chicken alongside quinoa and steamed broccoli. Serve warm and enjoy your nutritious lunch.