YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a well-balanced lunch featuring perfectly grilled chicken breast, lightly seasoned and paired with a serving of vibrant steamed broccoli and nutritious, fluffy quinoa. This dish is designed to celebrate fresh flavors and wholesome ingredients in every bite.
INGREDIENTS
3 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 5-7 minutes per side or until fully cooked, turning once.
Meanwhile, steam the broccoli until tender, about 5 minutes, preserving its vibrant green color.
Prepare the quinoa according to package instructions, ensuring it is light and fluffy.
Serve the grilled chicken with a side of steamed broccoli and quinoa, and enjoy your balanced lunch.