Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A rich, smooth chocolate pudding that satisfies your sweet tooth while packing a protein punch. Creamy and decadent with a light, airy texture, it’s a healthful dessert that feels indulgent without overstepping your macro goals.

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NUTRITION

239kcal
Protein
33.5g
Fat
8.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Unsweetened Cocoa Powder (6g)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Chia Seeds (5g)

1 teaspoon Almond Butter (5g)

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PREPARATION

  • 1

    Combine the chocolate protein powder, unsweetened almond milk, cocoa powder, nonfat Greek yogurt, chia seeds, and almond butter in a blender.

  • 2

    Blend the mixture on high until completely smooth and creamy.

  • 3

    Transfer the blended mixture into a serving bowl or individual ramekins.

  • 4

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 5

    Stir gently before serving and enjoy this silky, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A rich, smooth chocolate pudding that satisfies your sweet tooth while packing a protein punch. Creamy and decadent with a light, airy texture, it’s a healthful dessert that feels indulgent without overstepping your macro goals.

NUTRITION

239kcal
Protein
33.5g
Fat
8.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Unsweetened Cocoa Powder (6g)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Chia Seeds (5g)

1 teaspoon Almond Butter (5g)

PREPARATION

  • 1

    Combine the chocolate protein powder, unsweetened almond milk, cocoa powder, nonfat Greek yogurt, chia seeds, and almond butter in a blender.

  • 2

    Blend the mixture on high until completely smooth and creamy.

  • 3

    Transfer the blended mixture into a serving bowl or individual ramekins.

  • 4

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 5

    Stir gently before serving and enjoy this silky, protein-packed chocolate dessert.