YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet protein-packed lunch featuring perfectly grilled chicken breast complemented by vibrant steamed broccoli and a side of fluffy quinoa. This balanced dish offers refreshing flavors and a satisfying texture that's ideal for fueling your day.
INGREDIENTS
4.5 oz Chicken Breast (128g)
1 cup Broccoli (156g)
1/4 cup Cooked Quinoa (43g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, steam the broccoli until it turns vibrant green and is just tender, about 4-5 minutes.
Prepare the quinoa if not pre-cooked; if using pre-cooked quinoa, gently reheat it in a small pot.
Arrange the grilled chicken on a plate, add the steamed broccoli to the side, and serve with the warm quinoa.
Enjoy your nutrient-packed, balanced lunch!