Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap that features lean ground turkey blended with a creamy avocado sauce and a hint of tang from Greek yogurt. Nestled in crisp romaine lettuce, this dish offers a satisfying mix of textures and flavors ideal for a balanced meal any time of day.

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NUTRITION

340kcal
Protein
31.4g
Fat
18.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1/2 Ripe Avocado (100g)

2 tbsp Nonfat Greek Yogurt (30g)

2 Romaine Lettuce Leaves (50g)

1 tsp Lime Juice (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, seasoning lightly with salt and pepper.

  • 2

    In a small bowl, mash the avocado until smooth and then mix in the Greek yogurt and lime juice to create a creamy sauce. Adjust seasoning with salt and pepper.

  • 3

    Warm the cooked turkey slightly if needed, and then spoon it onto the center of each romaine lettuce leaf.

  • 4

    Top the turkey with a dollop of the creamy avocado mixture.

  • 5

    Garnish with additional black pepper if desired and fold the lettuce around the fillings to form a wrap.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap that features lean ground turkey blended with a creamy avocado sauce and a hint of tang from Greek yogurt. Nestled in crisp romaine lettuce, this dish offers a satisfying mix of textures and flavors ideal for a balanced meal any time of day.

NUTRITION

340kcal
Protein
31.4g
Fat
18.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1/2 Ripe Avocado (100g)

2 tbsp Nonfat Greek Yogurt (30g)

2 Romaine Lettuce Leaves (50g)

1 tsp Lime Juice (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, seasoning lightly with salt and pepper.

  • 2

    In a small bowl, mash the avocado until smooth and then mix in the Greek yogurt and lime juice to create a creamy sauce. Adjust seasoning with salt and pepper.

  • 3

    Warm the cooked turkey slightly if needed, and then spoon it onto the center of each romaine lettuce leaf.

  • 4

    Top the turkey with a dollop of the creamy avocado mixture.

  • 5

    Garnish with additional black pepper if desired and fold the lettuce around the fillings to form a wrap.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.