YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing, protein-packed wrap that features lean ground turkey blended with a creamy avocado sauce and a hint of tang from Greek yogurt. Nestled in crisp romaine lettuce, this dish offers a satisfying mix of textures and flavors ideal for a balanced meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey (142g)
1/2 Ripe Avocado (100g)
2 tbsp Nonfat Greek Yogurt (30g)
2 Romaine Lettuce Leaves (50g)
1 tsp Lime Juice (5g)
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, seasoning lightly with salt and pepper.
In a small bowl, mash the avocado until smooth and then mix in the Greek yogurt and lime juice to create a creamy sauce. Adjust seasoning with salt and pepper.
Warm the cooked turkey slightly if needed, and then spoon it onto the center of each romaine lettuce leaf.
Top the turkey with a dollop of the creamy avocado mixture.
Garnish with additional black pepper if desired and fold the lettuce around the fillings to form a wrap.
Serve immediately and enjoy your balanced, protein-packed meal.