Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a burst of flavor with our Spicy Sriracha Tuna Lettuce Wrap, a perfect balance of protein-packed tuna, creamy Greek yogurt, and the zing of sriracha, all wrapped in crisp lettuce. This light yet satisfying meal is ideal for a quick lunch or dinner with a spicy twist and a touch of creaminess from avocado and egg.

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NUTRITION

343kcal
Protein
45.0g
Fat
12.3g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 Hard-Boiled Egg

2 tbsp Plain Non-fat Greek Yogurt

1 tsp Sriracha Sauce

1 stalk Celery, diced

1 stalk Green Onion, chopped

4 Romaine Lettuce Leaves

1 tsp Lime Juice

1/4 Avocado, diced

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PREPARATION

  • 1

    In a medium bowl, flake the canned tuna with a fork and mix in the chopped hard-boiled egg.

  • 2

    Add the plain non-fat Greek yogurt and sriracha sauce to the bowl, stirring until well combined.

  • 3

    Fold in the diced celery, chopped green onion, and a squeeze of lime juice for freshness.

  • 4

    Gently stir in the diced avocado to incorporate its creaminess without mashing it completely.

  • 5

    Spoon the mixture onto the crisp romaine lettuce leaves, ensuring an even distribution.

  • 6

    Roll or fold the lettuce leaves to form wraps, and serve immediately for the best texture.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a burst of flavor with our Spicy Sriracha Tuna Lettuce Wrap, a perfect balance of protein-packed tuna, creamy Greek yogurt, and the zing of sriracha, all wrapped in crisp lettuce. This light yet satisfying meal is ideal for a quick lunch or dinner with a spicy twist and a touch of creaminess from avocado and egg.

NUTRITION

343kcal
Protein
45.0g
Fat
12.3g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 Hard-Boiled Egg

2 tbsp Plain Non-fat Greek Yogurt

1 tsp Sriracha Sauce

1 stalk Celery, diced

1 stalk Green Onion, chopped

4 Romaine Lettuce Leaves

1 tsp Lime Juice

1/4 Avocado, diced

PREPARATION

  • 1

    In a medium bowl, flake the canned tuna with a fork and mix in the chopped hard-boiled egg.

  • 2

    Add the plain non-fat Greek yogurt and sriracha sauce to the bowl, stirring until well combined.

  • 3

    Fold in the diced celery, chopped green onion, and a squeeze of lime juice for freshness.

  • 4

    Gently stir in the diced avocado to incorporate its creaminess without mashing it completely.

  • 5

    Spoon the mixture onto the crisp romaine lettuce leaves, ensuring an even distribution.

  • 6

    Roll or fold the lettuce leaves to form wraps, and serve immediately for the best texture.