Loaded Sweet Potato Skins with Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Skins with Turkey Chili

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Skins with Turkey Chili

Savor the hearty and satisfying flavors of tender baked sweet potato skins filled with a savory turkey chili that bursts with vibrant red bell peppers and tomatoes. Finished with a sprinkle of fat-free cheddar cheese, every bite delivers a comforting mix of textures and a fresh, zesty finish.

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NUTRITION

345kcal
Protein
37.8g
Fat
10.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4.5 oz Lean Ground Turkey

1/4 cup Fat-Free Cheddar Cheese (shredded)

1/4 cup diced Red Bell Pepper

1/4 cup Diced Tomatoes

1 tsp Chili Seasoning Mix

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it with a fork several times. Bake it directly on the oven rack for about 45 minutes, or until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks.

  • 4

    Once the turkey is nearly cooked through, stir in the diced red bell pepper, diced tomatoes, and chili seasoning. Let the mixture simmer for 5 minutes to meld the flavors.

  • 5

    Remove the baked sweet potato from the oven. Carefully slice it in half lengthwise and scoop out most of the inside, leaving a thin layer to support the filling.

  • 6

    Fill each sweet potato skin with the turkey chili mixture, then sprinkle the fat-free cheddar cheese on top.

  • 7

    Place the filled skins back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted and slightly browned.

  • 8

    Serve immediately and enjoy your balanced, protein-packed Loaded Sweet Potato Skins with Turkey Chili.

Loaded Sweet Potato Skins with Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Skins with Turkey Chili

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Skins with Turkey Chili

Savor the hearty and satisfying flavors of tender baked sweet potato skins filled with a savory turkey chili that bursts with vibrant red bell peppers and tomatoes. Finished with a sprinkle of fat-free cheddar cheese, every bite delivers a comforting mix of textures and a fresh, zesty finish.

NUTRITION

345kcal
Protein
37.8g
Fat
10.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4.5 oz Lean Ground Turkey

1/4 cup Fat-Free Cheddar Cheese (shredded)

1/4 cup diced Red Bell Pepper

1/4 cup Diced Tomatoes

1 tsp Chili Seasoning Mix

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it with a fork several times. Bake it directly on the oven rack for about 45 minutes, or until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks.

  • 4

    Once the turkey is nearly cooked through, stir in the diced red bell pepper, diced tomatoes, and chili seasoning. Let the mixture simmer for 5 minutes to meld the flavors.

  • 5

    Remove the baked sweet potato from the oven. Carefully slice it in half lengthwise and scoop out most of the inside, leaving a thin layer to support the filling.

  • 6

    Fill each sweet potato skin with the turkey chili mixture, then sprinkle the fat-free cheddar cheese on top.

  • 7

    Place the filled skins back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted and slightly browned.

  • 8

    Serve immediately and enjoy your balanced, protein-packed Loaded Sweet Potato Skins with Turkey Chili.