YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor this delightful turkey burger featuring a gooey mozzarella center encased in a crispy baked coating. The blend of lean ground turkey, melted part-skim mozzarella, whole wheat breadcrumbs, and a hint of Italian spices creates a satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1 oz Part-Skim Mozzarella Cheese
1/4 cup Whole Wheat Breadcrumbs
1 Egg White
Olive Oil Cooking Spray
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Italian Seasoning
PREPARATION
Preheat the oven to 400°F and lightly spray a baking sheet with olive oil.
In a mixing bowl, combine the ground turkey, egg white, breadcrumbs, salt, black pepper, garlic powder, and Italian seasoning.
Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of parchment paper.
Place half of the mozzarella in the center of one patty, then cover with the second patty and gently seal the edges to fully enclose the cheese.
Repeat the process to make a second stuffed burger if desired.
Place the burgers on the prepared baking sheet. Lightly spray the top of the burgers with olive oil.
Bake in the preheated oven for 18-22 minutes, or until the turkey is fully cooked and the outside becomes crispy.
Allow the burgers to rest for a couple of minutes before serving. Enjoy your crispy baked, mozzarella-stuffed turkey burger!