Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy these flavorful wraps that combine lean ground turkey, creamy avocado, and a tangy Greek yogurt dressing all nestled inside crisp lettuce leaves. Perfect for a satisfying lunch or dinner, these wraps balance protein with healthy fats and vibrant freshness, making every bite a delightful and nutritious experience.

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NUTRITION

411kcal
Protein
38g
Fat
22g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 medium Avocado

1/2 cup Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1 medium Tomato

1 tsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the ground turkey until it's fully cooked, breaking it up as it cooks. Season with salt and pepper to taste.

  • 2

    While the turkey cooks, roughly chop the tomato and prepare the lettuce leaves by rinsing and patting them dry.

  • 3

    In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt and lime juice, mixing until creamy and well combined. Season lightly with salt and pepper.

  • 4

    Once the turkey is cooked, remove from heat and let it cool slightly before mixing it into the avocado-yogurt dressing for an even flavor distribution.

  • 5

    Lay out the lettuce leaves and spoon a portion of the turkey-avocado mixture onto each leaf. Top with chopped tomatoes.

  • 6

    Fold or roll the lettuce leaves around the filling and serve immediately for a fresh, protein-packed meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy these flavorful wraps that combine lean ground turkey, creamy avocado, and a tangy Greek yogurt dressing all nestled inside crisp lettuce leaves. Perfect for a satisfying lunch or dinner, these wraps balance protein with healthy fats and vibrant freshness, making every bite a delightful and nutritious experience.

NUTRITION

411kcal
Protein
38g
Fat
22g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 medium Avocado

1/2 cup Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1 medium Tomato

1 tsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the ground turkey until it's fully cooked, breaking it up as it cooks. Season with salt and pepper to taste.

  • 2

    While the turkey cooks, roughly chop the tomato and prepare the lettuce leaves by rinsing and patting them dry.

  • 3

    In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt and lime juice, mixing until creamy and well combined. Season lightly with salt and pepper.

  • 4

    Once the turkey is cooked, remove from heat and let it cool slightly before mixing it into the avocado-yogurt dressing for an even flavor distribution.

  • 5

    Lay out the lettuce leaves and spoon a portion of the turkey-avocado mixture onto each leaf. Top with chopped tomatoes.

  • 6

    Fold or roll the lettuce leaves around the filling and serve immediately for a fresh, protein-packed meal.