Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a twist on the classic French toast with a crispy almond flour crust, accented by a delightful layer of natural peanut butter and sugar-free jelly. Each bite blends the rich flavors of toasted whole grain bread and custardy eggs with the nuttiness of almonds, perfect for a satiating start or boost to your day.

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NUTRITION

571kcal
Protein
32g
Fat
35g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Large Eggs

20 grams Almond Flour

1 tablespoon Natural Peanut Butter

1 tablespoon Sugar-Free Jelly

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PREPARATION

  • 1

    In a shallow dish, whisk together the 3 large eggs until well blended.

  • 2

    Dip each slice of whole grain bread in the egg mixture, ensuring both sides are well coated.

  • 3

    Dredge the egg-coated bread slices in almond flour, pressing lightly to ensure the flour adheres, creating a crispy crust.

  • 4

    Preheat a non-stick skillet over medium heat. Once heated, lightly coat with a small amount of cooking spray or oil.

  • 5

    Cook the almond-crusted bread slices for 2-3 minutes on each side until golden brown and crispy.

  • 6

    While the French toast is still warm, spread a thin layer of natural peanut butter on one side of each slice, followed by a light drizzle of sugar-free jelly.

  • 7

    Serve immediately and enjoy the blend of custard-soft interior with a delightful crunchy almond crust and the classic PB&J flavor fusion.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a twist on the classic French toast with a crispy almond flour crust, accented by a delightful layer of natural peanut butter and sugar-free jelly. Each bite blends the rich flavors of toasted whole grain bread and custardy eggs with the nuttiness of almonds, perfect for a satiating start or boost to your day.

NUTRITION

571kcal
Protein
32g
Fat
35g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Large Eggs

20 grams Almond Flour

1 tablespoon Natural Peanut Butter

1 tablespoon Sugar-Free Jelly

PREPARATION

  • 1

    In a shallow dish, whisk together the 3 large eggs until well blended.

  • 2

    Dip each slice of whole grain bread in the egg mixture, ensuring both sides are well coated.

  • 3

    Dredge the egg-coated bread slices in almond flour, pressing lightly to ensure the flour adheres, creating a crispy crust.

  • 4

    Preheat a non-stick skillet over medium heat. Once heated, lightly coat with a small amount of cooking spray or oil.

  • 5

    Cook the almond-crusted bread slices for 2-3 minutes on each side until golden brown and crispy.

  • 6

    While the French toast is still warm, spread a thin layer of natural peanut butter on one side of each slice, followed by a light drizzle of sugar-free jelly.

  • 7

    Serve immediately and enjoy the blend of custard-soft interior with a delightful crunchy almond crust and the classic PB&J flavor fusion.