YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light, nutrient-packed lunch featuring a perfectly grilled chicken breast, complemented by tender steamed broccoli and fluffy quinoa. A drizzle of olive oil adds a richness that ties the savory flavors together, making this meal both satisfying and balanced.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until its internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender, about 5-6 minutes.
Once the broccoli is steamed, drizzle with a teaspoon of olive oil and gently toss.
Plate the grilled chicken breast alongside the quinoa and broccoli. Serve warm.