Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that’s been reinvented for a balanced lifestyle. This crustless treat combines velvety nonfat Greek yogurt with vanilla whey protein and a hint of oats for a smooth texture, accented by a touch of vanilla. It’s a dessert that satisfies your sweet tooth while supporting your protein goals.

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NUTRITION

335kcal
Protein
49.6g
Fat
2.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 large Egg White

1/4 cup Rolled Oats

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe ramekin or baking dish.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, vanilla whey protein isolate, egg white, rolled oats, and vanilla extract.

  • 3

    Blend until the mixture is completely smooth and homogeneous.

  • 4

    Pour the mixture into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the cheesecake is set and a toothpick inserted into the center comes out clean.

  • 6

    Remove from the oven and allow it to cool to room temperature, then chill in the refrigerator for at least 1 hour to firm up before serving.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that’s been reinvented for a balanced lifestyle. This crustless treat combines velvety nonfat Greek yogurt with vanilla whey protein and a hint of oats for a smooth texture, accented by a touch of vanilla. It’s a dessert that satisfies your sweet tooth while supporting your protein goals.

NUTRITION

335kcal
Protein
49.6g
Fat
2.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 large Egg White

1/4 cup Rolled Oats

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, oven-safe ramekin or baking dish.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, vanilla whey protein isolate, egg white, rolled oats, and vanilla extract.

  • 3

    Blend until the mixture is completely smooth and homogeneous.

  • 4

    Pour the mixture into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the cheesecake is set and a toothpick inserted into the center comes out clean.

  • 6

    Remove from the oven and allow it to cool to room temperature, then chill in the refrigerator for at least 1 hour to firm up before serving.