Cinnamon-Spiced Baked Apple Crisp with Maple Pecan Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Crisp with Maple Pecan Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Crisp with Maple Pecan Crumble

Enjoy a warm, comforting baked apple crisp layered with spiced apple slices, crunchy oat and almond-based crumble, and a creamy dollop of nonfat Greek yogurt to boost the protein content, balancing sweet and nutty flavors in every bite.

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NUTRITION

558kcal
Protein
36.0g
Fat
17.5g
Carbs
69.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/4 cup Rolled Oats (dry)

2 tablespoons Almond Flour

1/8 cup chopped Pecans

1 tablespoon Maple Syrup

1 cup Nonfat Greek Yogurt

1/4 cup Extra Nonfat Greek Yogurt

1 teaspoon Cinnamon

1/2 teaspoon Nutmeg

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Core and thinly slice the apple. Place the apple slices in a lightly greased baking dish.

  • 3

    In a small bowl, mix together the rolled oats, almond flour, chopped pecans, cinnamon, and nutmeg.

  • 4

    Drizzle the maple syrup over the apple slices, then evenly sprinkle the oat and nut mixture on top.

  • 5

    Bake for about 20-25 minutes or until the apples are tender and the crumble topping is golden brown.

  • 6

    While the crisp is baking, combine the nonfat Greek yogurt and extra 1/4 cup portion in a separate bowl to create a creamy topping.

  • 7

    Once baked, remove the apple crisp from the oven and serve warm with a generous dollop of the Greek yogurt mixture on top.

Cinnamon-Spiced Baked Apple Crisp with Maple Pecan Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Crisp with Maple Pecan Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Crisp with Maple Pecan Crumble

Enjoy a warm, comforting baked apple crisp layered with spiced apple slices, crunchy oat and almond-based crumble, and a creamy dollop of nonfat Greek yogurt to boost the protein content, balancing sweet and nutty flavors in every bite.

NUTRITION

558kcal
Protein
36.0g
Fat
17.5g
Carbs
69.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/4 cup Rolled Oats (dry)

2 tablespoons Almond Flour

1/8 cup chopped Pecans

1 tablespoon Maple Syrup

1 cup Nonfat Greek Yogurt

1/4 cup Extra Nonfat Greek Yogurt

1 teaspoon Cinnamon

1/2 teaspoon Nutmeg

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Core and thinly slice the apple. Place the apple slices in a lightly greased baking dish.

  • 3

    In a small bowl, mix together the rolled oats, almond flour, chopped pecans, cinnamon, and nutmeg.

  • 4

    Drizzle the maple syrup over the apple slices, then evenly sprinkle the oat and nut mixture on top.

  • 5

    Bake for about 20-25 minutes or until the apples are tender and the crumble topping is golden brown.

  • 6

    While the crisp is baking, combine the nonfat Greek yogurt and extra 1/4 cup portion in a separate bowl to create a creamy topping.

  • 7

    Once baked, remove the apple crisp from the oven and serve warm with a generous dollop of the Greek yogurt mixture on top.