YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Lettuce Wrap
Savor the freshness of tender grilled chicken paired with crisp romaine lettuce, juicy tomato slices, and zesty red onion, all brought together with a fragrant herb-lemon dressing. This wrap offers a delightful balance of lean protein and vibrant flavors that's perfect for a light yet satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 cup shredded Romaine Lettuce
1 medium Tomato
1/4 cup sliced Red Onion
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Parsley (chopped)
PREPARATION
Begin by preheating your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and half of the chopped parsley. Drizzle with the lemon juice to marinate for about 10 minutes.
Grill the chicken for 6-7 minutes per side or until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing into strips.
While the chicken is resting, prepare the wrap filling by shredding the romaine lettuce, slicing the tomato, and thinly slicing the red onion.
In a small bowl, mix the olive oil with the remaining parsley and a dash of lemon juice to create a light herb dressing.
Assemble the wrap by layering the lettuce, tomato, and red onion on a plate. Place the sliced chicken on top and drizzle with the herb dressing.
Fold the lettuce over the filling to enjoy a refreshing and protein-packed wrap.