YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced and nutrient-packed lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli lightly drizzled with olive oil. This dish brings together tender proteins and fresh veggies for a meal that's as wholesome as it is delicious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F. Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crisp.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken breast with the cooked quinoa and roasted broccoli, and serve warm.