YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a lean and flavorful meal featuring a perfectly grilled chicken breast served alongside vibrant, roasted broccoli drizzled with olive oil and a side of fluffy quinoa. This meal delivers a balanced mix of protein, healthy fats, and wholesome carbs to energize your day.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli with a teaspoon of olive oil, salt, and pepper. Roast in a preheated oven at 425°F for 15 minutes until tender with slight char edges.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken, add the roasted broccoli, and serve alongside the cooked quinoa. Enjoy your nutrient-packed meal!