YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a bright and nutritious morning scramble featuring light egg whites, savory turkey sausage, and fresh spinach, finished with a drizzle of olive oil and creamy avocado slices to bring a velvety richness. This dish melds delicate textures and balanced flavors, making it an energizing start to your day.
INGREDIENTS
6 large egg whites (approx 198g)
3 ounces turkey sausage (approx 85g), sliced
1 cup fresh spinach (approx 30g)
1 teaspoon olive oil (approx 4.5g)
1/2 avocado (approx 120g), sliced
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Sauté the turkey sausage slices for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently stir to combine with the sausage and spinach. Cook until the egg whites are set, about 3-4 minutes.
Transfer the scramble to a plate and top with fresh avocado slices.
Season with salt and pepper to taste and serve immediately.