Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in lemon-olive oil vinaigrette. This lunch offers a refreshing crunch with every bite, complemented by a tangy dressing that balances the savory grilled chicken with delectable herbaceous notes.

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NUTRITION

407kcal
Protein
41.5g
Fat
22.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, lightly drizzle half of the olive oil on the chicken.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by finely shredding the cabbage and grating or thinly slicing the half carrot.

  • 5

    In a mixing bowl, combine the shredded cabbage and carrot. Add the lemon juice and the remaining olive oil. Toss well to evenly coat, and season with a pinch of salt and pepper.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes, then slice it against the grain.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw. Enjoy your balanced lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in lemon-olive oil vinaigrette. This lunch offers a refreshing crunch with every bite, complemented by a tangy dressing that balances the savory grilled chicken with delectable herbaceous notes.

NUTRITION

407kcal
Protein
41.5g
Fat
22.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, lightly drizzle half of the olive oil on the chicken.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by finely shredding the cabbage and grating or thinly slicing the half carrot.

  • 5

    In a mixing bowl, combine the shredded cabbage and carrot. Add the lemon juice and the remaining olive oil. Toss well to evenly coat, and season with a pinch of salt and pepper.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes, then slice it against the grain.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw. Enjoy your balanced lunch!