YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Dark Chocolate
A velvety, indulgent mousse that combines the tang of nonfat Greek yogurt with the rich depth of chocolate whey protein. Finished with delicate shavings of dark chocolate, a hint of chia seeds for texture, and a whisper of almond butter, this dessert offers a luxurious experience that satisfies your sweet cravings while aligning perfectly with your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Chocolate Whey Protein Powder (15g)
10g Dark Chocolate (70% cocoa) shavings
1/2 tbsp Chia Seeds (7g)
1/2 tbsp Almond Butter (8g)
1/4 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until well mixed.
Gently fold in the dark chocolate shavings, chia seeds, almond butter, and vanilla extract.
Whisk the mixture for a few minutes to create a light, airy texture.
Refrigerate the mousse for at least 1 hour to chill and allow the flavors to meld.
Serve chilled and enjoy your silky, protein-packed dessert.