YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Start your day (or enjoy a nutritious meal any time) with this creamy and satisfying Vanilla Almond Oatmeal Bowl. Combining hearty rolled oats, a scoop of vanilla protein powder, tangy nonfat Greek yogurt, a splash of unsweetened almond milk, and a sprinkle of crunchy almond slivers, this bowl delivers a perfect blend of textures and flavors while providing a balanced mix of protein, carbs, and healthy fats.
INGREDIENTS
1/3 cup Rolled Oats (28g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Almond Slivers (8g)
PREPARATION
In a small saucepan, combine the rolled oats with 1 cup of water. Bring to a gentle boil, then reduce the heat and let simmer for about 5-7 minutes until the oats are tender and have absorbed most of the water.
Stir in the vanilla protein powder while the oats are still warm, ensuring it dissolves evenly without clumping.
Remove the saucepan from heat and mix in the nonfat Greek yogurt to add creaminess and extra protein.
Pour in the unsweetened almond milk to achieve your desired consistency. Stir well to combine all ingredients.
Transfer the oatmeal mixture to a bowl and sprinkle the almond slivers on top for a delightful crunch.
Enjoy this protein-packed bowl warm. You can also refrigerate it for a chilled version or take it on the go!