Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Start your day (or enjoy a nutritious meal any time) with this creamy and satisfying Vanilla Almond Oatmeal Bowl. Combining hearty rolled oats, a scoop of vanilla protein powder, tangy nonfat Greek yogurt, a splash of unsweetened almond milk, and a sprinkle of crunchy almond slivers, this bowl delivers a perfect blend of textures and flavors while providing a balanced mix of protein, carbs, and healthy fats.

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NUTRITION

365kcal
Protein
37.4g
Fat
9.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (28g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Slivers (8g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with 1 cup of water. Bring to a gentle boil, then reduce the heat and let simmer for about 5-7 minutes until the oats are tender and have absorbed most of the water.

  • 2

    Stir in the vanilla protein powder while the oats are still warm, ensuring it dissolves evenly without clumping.

  • 3

    Remove the saucepan from heat and mix in the nonfat Greek yogurt to add creaminess and extra protein.

  • 4

    Pour in the unsweetened almond milk to achieve your desired consistency. Stir well to combine all ingredients.

  • 5

    Transfer the oatmeal mixture to a bowl and sprinkle the almond slivers on top for a delightful crunch.

  • 6

    Enjoy this protein-packed bowl warm. You can also refrigerate it for a chilled version or take it on the go!

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Start your day (or enjoy a nutritious meal any time) with this creamy and satisfying Vanilla Almond Oatmeal Bowl. Combining hearty rolled oats, a scoop of vanilla protein powder, tangy nonfat Greek yogurt, a splash of unsweetened almond milk, and a sprinkle of crunchy almond slivers, this bowl delivers a perfect blend of textures and flavors while providing a balanced mix of protein, carbs, and healthy fats.

NUTRITION

365kcal
Protein
37.4g
Fat
9.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (28g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Slivers (8g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with 1 cup of water. Bring to a gentle boil, then reduce the heat and let simmer for about 5-7 minutes until the oats are tender and have absorbed most of the water.

  • 2

    Stir in the vanilla protein powder while the oats are still warm, ensuring it dissolves evenly without clumping.

  • 3

    Remove the saucepan from heat and mix in the nonfat Greek yogurt to add creaminess and extra protein.

  • 4

    Pour in the unsweetened almond milk to achieve your desired consistency. Stir well to combine all ingredients.

  • 5

    Transfer the oatmeal mixture to a bowl and sprinkle the almond slivers on top for a delightful crunch.

  • 6

    Enjoy this protein-packed bowl warm. You can also refrigerate it for a chilled version or take it on the go!