Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch without overloading on calories. This no-bake delicacy combines nonfat Greek yogurt, egg white, and a hint of vanilla protein powder to create a smooth, tangy filling that's perfectly balanced atop a crunchy almond flour crust. Perfect for a satisfying dessert that supports your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
36.6g
Fat
14.5g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (150g)

1 large egg white (33g)

1/2 scoop vanilla protein powder (15g)

1/4 cup almond flour (28g)

1 pinch stevia

1 teaspoon lemon zest

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, egg white, vanilla protein powder, a pinch of stevia, and lemon zest. Whisk until smooth and uniform.

  • 2

    In another bowl, add the almond flour. Lightly toast it in a dry skillet over low heat for 2-3 minutes to enhance its nutty flavor, then let it cool slightly.

  • 3

    Press the almond flour evenly into the bottom of a small, lined baking dish or ramekin to form a crisp crust.

  • 4

    Pour the cheesecake mixture over the crust, smoothing the top with a spatula.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to set. Optionally, chill overnight for a firmer texture.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch without overloading on calories. This no-bake delicacy combines nonfat Greek yogurt, egg white, and a hint of vanilla protein powder to create a smooth, tangy filling that's perfectly balanced atop a crunchy almond flour crust. Perfect for a satisfying dessert that supports your nutritional goals.

NUTRITION

325kcal
Protein
36.6g
Fat
14.5g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (150g)

1 large egg white (33g)

1/2 scoop vanilla protein powder (15g)

1/4 cup almond flour (28g)

1 pinch stevia

1 teaspoon lemon zest

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, egg white, vanilla protein powder, a pinch of stevia, and lemon zest. Whisk until smooth and uniform.

  • 2

    In another bowl, add the almond flour. Lightly toast it in a dry skillet over low heat for 2-3 minutes to enhance its nutty flavor, then let it cool slightly.

  • 3

    Press the almond flour evenly into the bottom of a small, lined baking dish or ramekin to form a crisp crust.

  • 4

    Pour the cheesecake mixture over the crust, smoothing the top with a spatula.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to set. Optionally, chill overnight for a firmer texture.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed dessert.