YOUR SOLIN GENERATED RECIPE
Lean Turkey Chorizo Pasta with Roasted Bell Peppers
Enjoy a vibrant medley of flavors in this lean turkey chorizo pasta dish, featuring succulent pieces of turkey chorizo paired with whole wheat pasta and roasted bell peppers. The dish is lightly tossed in a hint of olive oil and aromatic herbs for a balanced, satisfying meal that strikes the perfect balance between savory protein and hearty, clean carbohydrates.
INGREDIENTS
5 oz Lean Turkey Chorizo
2 oz Whole Wheat Pasta (dry)
1 cup Roasted Bell Peppers
0.5 tbsp Olive Oil
2 cloves Garlic
2 tbsp Fresh Basil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F for roasting the peppers.
Cut the bell peppers into strips, toss with a little olive oil, salt, and pepper, and roast them in the oven for about 20 minutes until tender and slightly charred.
While the peppers roast, bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.
In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
Add the lean turkey chorizo to the skillet and cook until lightly browned and heated through.
Toss in the roasted bell peppers and cooked pasta, mixing gently to combine all the flavors.
Finish by stirring in freshly chopped basil, and adjust salt and pepper to taste before serving.