Silky Vanilla Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding with Berries

A luxuriously smooth and indulgent vanilla-infused protein pudding combined with a burst of fresh mixed berries and a hint of sweetness. This dessert is light, refreshing, and perfectly balanced, making it a satisfying treat that supports your healthy eating goals.

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NUTRITION

268kcal
Protein
31.5g
Fat
3.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Mixed Berries (75g)

2 tsp Honey (14g)

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PREPARATION

  • 1

    In a blender, combine the vanilla protein powder, unsweetened almond milk, and nonfat Greek yogurt. Blend until the mixture is silky smooth.

  • 2

    Stir in the honey to add a natural sweetness that complements the vanilla flavor.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish.

  • 4

    Pour the pudding into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken slightly.

  • 5

    Just before serving, top with the remaining berries for a burst of color and freshness.

Silky Vanilla Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding with Berries

A luxuriously smooth and indulgent vanilla-infused protein pudding combined with a burst of fresh mixed berries and a hint of sweetness. This dessert is light, refreshing, and perfectly balanced, making it a satisfying treat that supports your healthy eating goals.

NUTRITION

268kcal
Protein
31.5g
Fat
3.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Mixed Berries (75g)

2 tsp Honey (14g)

PREPARATION

  • 1

    In a blender, combine the vanilla protein powder, unsweetened almond milk, and nonfat Greek yogurt. Blend until the mixture is silky smooth.

  • 2

    Stir in the honey to add a natural sweetness that complements the vanilla flavor.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish.

  • 4

    Pour the pudding into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken slightly.

  • 5

    Just before serving, top with the remaining berries for a burst of color and freshness.