Name: Zesty Lime Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup cooked Quinoa; 1/2 cup Black Beans; 3 oz Grilled Chicken Breast; 1/4 cup Corn Kernels; 1/4 cup diced Red Bell Pepper; 1/4 diced Avocado; 1 tbsp Lime Juice; 1 tbsp chopped Fresh Cilantro; 1 tsp Ground Cumin; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant bowl bursting with zesty lime-infused flavors, featuring a hearty mix of fluffy quinoa, savory black beans, and tender grilled chicken complemented by sweet corn, crisp red bell pepper, and creamy avocado. Finished with a fresh squeeze of lime and a sprinkle of cilantro, this balanced bowl is as nutritious as it is delicious.

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NUTRITION

Protein

40.6g

Fat

14.1g

Carbs

57.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans

3 oz Grilled Chicken Breast

1/4 cup Corn Kernels

1/4 cup diced Red Bell Pepper

1/4 diced Avocado

1 tbsp Lime Juice

1 tbsp chopped Fresh Cilantro

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
Prepare the quinoa according to package instructions if not already cooked.
2
Rinse and drain the black beans, and if using frozen corn, thaw them.
3
Season the grilled chicken breast with salt, pepper, and a pinch of cumin; either grill or slice if pre-cooked.
4
In a large bowl, combine the cooked quinoa, black beans, corn kernels, and diced red bell pepper.
5
Add the chopped chicken on top of the mixture.
6
Gently fold in the diced avocado to avoid mashing.
7
Drizzle lime juice over the bowl, sprinkle ground cumin, and toss lightly.
8
Garnish with freshly chopped cilantro and adjust salt and pepper to taste.
9
Serve immediately and enjoy this vibrant, zesty bowl.