YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the bold flavors of this Ginger-Garlic Beef and Broccoli Rice Bowl. Tender strips of lean beef are quickly stir-fried with vibrant broccoli and infused with a zesty ginger-garlic sauce. Served over a bed of wholesome brown rice, this dish brings a perfect balance of protein, fiber, and savory goodness for a satisfying meal any time of day.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli (chopped)
1/2 cup cooked Brown Rice
1 tbsp Fresh Ginger (grated)
2 cloves Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin into thin strips against the grain for tenderness.
Prepare the sauce by mincing the garlic and grating the fresh ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Sear the beef strips for about 2-3 minutes until they begin to brown, then add the garlic and ginger, stirring for an additional minute.
Add the chopped broccoli to the skillet and stir-fry for 3-4 minutes until it turns bright green and just tender.
Pour in the low-sodium soy sauce and toss to evenly coat the beef and broccoli.
To serve, place the cooked brown rice in a bowl and top with the ginger-garlic beef and broccoli mixture.
Enjoy your nutrient-packed, flavorful bowl while it's warm.