Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor a delightfully balanced sandwich featuring tender lean steak paired with sweet, sautéed bell peppers and a layer of melted provolone. This sandwich delivers juicy flavor with a lean protein boost, all nestled between hearty whole wheat bread for a satisfying meal any time of day.

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NUTRITION

439kcal
Protein
34.5g
Fat
24.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 oz Provolone Cheese

2 slices Whole Wheat Bread

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 2

    Season the lean sirloin steak generously with salt and pepper. Cook in the skillet for about 3-4 minutes per side or until desired doneness. Remove from the skillet and allow to rest before thinly slicing.

  • 3

    In the same skillet, add sliced red bell pepper (cut into strips) and sauté for 3-4 minutes until tender but still crisp.

  • 4

    Lightly toast the whole wheat bread slices.

  • 5

    Assemble the sandwich by layering the sliced steak on one slice of bread, topping it with the sautéed bell pepper, and placing the slice of provolone cheese on top. Optionally, give the assembled sandwich a quick press in the skillet or a sandwich press until the cheese starts to melt.

  • 6

    Finish by topping with the other slice of bread, slicing in half, and serving immediately.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor a delightfully balanced sandwich featuring tender lean steak paired with sweet, sautéed bell peppers and a layer of melted provolone. This sandwich delivers juicy flavor with a lean protein boost, all nestled between hearty whole wheat bread for a satisfying meal any time of day.

NUTRITION

439kcal
Protein
34.5g
Fat
24.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 oz Provolone Cheese

2 slices Whole Wheat Bread

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 2

    Season the lean sirloin steak generously with salt and pepper. Cook in the skillet for about 3-4 minutes per side or until desired doneness. Remove from the skillet and allow to rest before thinly slicing.

  • 3

    In the same skillet, add sliced red bell pepper (cut into strips) and sauté for 3-4 minutes until tender but still crisp.

  • 4

    Lightly toast the whole wheat bread slices.

  • 5

    Assemble the sandwich by layering the sliced steak on one slice of bread, topping it with the sautéed bell pepper, and placing the slice of provolone cheese on top. Optionally, give the assembled sandwich a quick press in the skillet or a sandwich press until the cheese starts to melt.

  • 6

    Finish by topping with the other slice of bread, slicing in half, and serving immediately.