Herb-Roasted Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini

Enjoy a gourmet twist on the classic panini with herb-roasted turkey, vibrant basil pesto, and fresh tomato slices nestled between hearty whole grain bread. This flavorful sandwich offers a delightful crunch and a burst of herbal freshness in every bite.

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NUTRITION

365kcal
Protein
34.1g
Fat
13.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

2 medium Tomato Slices

1/2 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread basil pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer turkey breast slices, tomato slices, and fresh spinach on one slice of bread, ensuring an even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled panini in the press or grill pan and cook until the bread is golden and crispy, about 4-5 minutes per side if using a grill pan.

  • 6

    Remove from heat, slice in half, and serve immediately.

Herb-Roasted Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini

Enjoy a gourmet twist on the classic panini with herb-roasted turkey, vibrant basil pesto, and fresh tomato slices nestled between hearty whole grain bread. This flavorful sandwich offers a delightful crunch and a burst of herbal freshness in every bite.

NUTRITION

365kcal
Protein
34.1g
Fat
13.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

2 medium Tomato Slices

1/2 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread basil pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer turkey breast slices, tomato slices, and fresh spinach on one slice of bread, ensuring an even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled panini in the press or grill pan and cook until the bread is golden and crispy, about 4-5 minutes per side if using a grill pan.

  • 6

    Remove from heat, slice in half, and serve immediately.