YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the bold flavors of tender lean beef stir-fried with crisp broccoli, infused with a fragrant blend of ginger and garlic. This quick, nutrient-packed dish brings savory depth and a hint of sesame oil, perfect for a balanced meal at breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Lean Sirloin Beef
1 cup Broccoli, chopped
1 Garlic Clove, minced
1 teaspoon Fresh Ginger, minced
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the lean sirloin beef against the grain for tenderness.
In a small bowl, combine the minced garlic, ginger, and soy sauce to form a quick marinade.
Toss the beef slices in the marinade and let it sit for about 10 minutes.
While marinating, chop the broccoli into bite-sized florets.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the marinated beef to the skillet and stir-fry for 2-3 minutes until it begins to brown.
Add the broccoli to the skillet and continue stir-frying for another 3-4 minutes until the broccoli is tender-crisp and beef is cooked to your liking.
Stir all ingredients well to combine the flavors, and serve immediately.