Name: Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Powder (30g); 1 tablespoon Almond Butter; 0.5 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

A light and creamy mousse that merges the tanginess of nonfat Greek yogurt with the nutty richness of almond butter and a boost of vanilla protein. This chilled dessert delights the palate with its smooth texture and balanced flavor, making it a perfect guilt-free treat after a meal.

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NUTRITION

Protein

41.6g

Fat

14.5g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Butter

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the vanilla whey protein powder to the yogurt and stir until fully combined, ensuring a smooth consistency.
3
Gently fold in the almond butter, combining the 1 tablespoon with an additional 0.5 tablespoon for extra richness.
4
Whisk the mixture until it is uniformly creamy.
5
Chill the mousse in the refrigerator for at least 1 hour to allow flavors to meld and the texture to firm up slightly.
6
Serve chilled and enjoy this light, protein-packed dessert.