YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced and satisfying lunch featuring tender grilled chicken breast paired with vibrant roasted broccoli and fluffy quinoa. This dish blends wholesome flavors with a bright herb finish and a touch of olive oil, making it both nutritious and delicious.
INGREDIENTS
120 grams Chicken Breast
1 cup raw Broccoli (approx. 91g)
0.5 cup cooked Quinoa (approx. 92g)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, preheat your oven to 425°F. Toss broccoli with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli for 12-15 minutes until tender with slightly crispy edges.
Prepare quinoa according to package directions if not pre-cooked.
Plate grilled chicken with a serving of roasted broccoli and quinoa. Enjoy your healthy and balanced lunch!