YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Enjoy a delicious twist on the classic burger with lean ground turkey, crispy turkey bacon, and sweet, slow-caramelized onions layered with a low-fat cheese slice all nestled in a whole wheat bun. Perfectly balanced for a hearty meal that satisfies your protein needs without compromising on taste.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1 slice Low-Fat Cheese
1/4 cup Caramelized Yellow Onion
PREPARATION
Preheat a nonstick skillet over medium heat.
Shape the lean ground turkey into a patty (approximately 4 oz) and season lightly with salt and pepper.
Cook the turkey patty in the skillet for about 5-6 minutes per side until fully cooked, then set aside.
In the same skillet, add the turkey bacon and cook until crisp, about 3-4 minutes per side. Remove and drain on paper towels.
Slice the yellow onion thinly and add to the skillet with a splash of water or a teaspoon of olive oil. Sauté over low-medium heat until the onions are soft and golden-brown (caramelized), about 8-10 minutes.
Lightly toast the whole wheat bun in the skillet.
Assemble the burger by placing the turkey patty on the bun, topping it with the turkey bacon, a slice of low-fat cheese, and a generous spoonful of caramelized onions.
Serve immediately and enjoy your balanced meal!