Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef infused with fragrant herbs, perfectly complemented by a colorful medley of roasted vegetables. This dish balances robust flavors with a nutrient-packed mix of fresh bell pepper, zucchini, and red onion, lightly tossed in olive oil to enhance natural sweetness and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
38.8g
Fat
19.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

1 clove Garlic

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, mixed dried herbs, minced garlic, salt, and black pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly charred on the edges.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef, breaking it apart with a spatula.

  • 6

    Season the beef with salt, black pepper, and a pinch more of the dried herbs. Cook until it is browned and cooked through, about 7-10 minutes.

  • 7

    Combine the roasted vegetables with the cooked ground beef in the skillet to meld the flavors. Adjust seasoning if needed.

  • 8

    Serve warm and enjoy this balanced, hearty meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef infused with fragrant herbs, perfectly complemented by a colorful medley of roasted vegetables. This dish balances robust flavors with a nutrient-packed mix of fresh bell pepper, zucchini, and red onion, lightly tossed in olive oil to enhance natural sweetness and texture.

NUTRITION

372kcal
Protein
38.8g
Fat
19.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, mixed dried herbs, minced garlic, salt, and black pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly charred on the edges.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef, breaking it apart with a spatula.

  • 6

    Season the beef with salt, black pepper, and a pinch more of the dried herbs. Cook until it is browned and cooked through, about 7-10 minutes.

  • 7

    Combine the roasted vegetables with the cooked ground beef in the skillet to meld the flavors. Adjust seasoning if needed.

  • 8

    Serve warm and enjoy this balanced, hearty meal.