Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and tangy cheesecake that blends creamy nonfat Greek yogurt with a hint of vanilla protein powder, set atop a delicate almond flour crust. A refreshing dessert that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

371kcal
Protein
41.1g
Fat
15.6g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1/4 cup Almond Flour

1 tbsp Fresh Lemon Juice

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Mix the almond flour with a tiny pinch of salt and press it firmly into the base of a small, lined springform pan to form a crust.

  • 3

    Bake the almond flour crust for about 8-10 minutes until it’s lightly set, then remove from the oven and let it cool.

  • 4

    In a bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, fresh lemon juice, and stevia until the mixture is smooth and uniform.

  • 5

    Pour the yogurt mixture over the cooled almond flour crust, smoothing the top with a spatula.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours to help it set.

  • 7

    Serve chilled and enjoy your protein-packed, low-calorie dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and tangy cheesecake that blends creamy nonfat Greek yogurt with a hint of vanilla protein powder, set atop a delicate almond flour crust. A refreshing dessert that satisfies your sweet cravings while supporting your fitness goals.

NUTRITION

371kcal
Protein
41.1g
Fat
15.6g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1/4 cup Almond Flour

1 tbsp Fresh Lemon Juice

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Mix the almond flour with a tiny pinch of salt and press it firmly into the base of a small, lined springform pan to form a crust.

  • 3

    Bake the almond flour crust for about 8-10 minutes until it’s lightly set, then remove from the oven and let it cool.

  • 4

    In a bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, fresh lemon juice, and stevia until the mixture is smooth and uniform.

  • 5

    Pour the yogurt mixture over the cooled almond flour crust, smoothing the top with a spatula.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours to help it set.

  • 7

    Serve chilled and enjoy your protein-packed, low-calorie dessert.