YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a lean and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Finished with a light drizzle of olive oil and a squeeze of lemon, this dish delivers a balanced mix of flavors and textures ideal for a nutritious mid-day meal.
INGREDIENTS
5.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely marked.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 5 minutes, ensuring it remains vibrant and crisp.
Plate the chicken with a serving of quinoa and steamed broccoli, then drizzle with a teaspoon of olive oil and a squeeze of fresh lemon for brightness.
Serve immediately and enjoy your balanced, nutritious meal.