Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Roasted Turkey Breast; 2 slices Whole Wheat Bread; 1 portion Fresh Avocado (approx 50g); 2 slices Tomato; 2 leaves Lettuce; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a layered delight featuring lean, roasted turkey breast paired with whole wheat bread, fresh creamy avocado, juicy tomato slices, and crisp lettuce. The combination of savory turkey and vibrant fresh produce creates a satisfying, nutrient-packed meal perfect for lunch or dinner.

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NUTRITION

Protein

51.1g

Fat

14.6g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Roasted Turkey Breast

2 slices Whole Wheat Bread

1 portion Fresh Avocado (approx 50g)

2 slices Tomato

2 leaves Lettuce

1 tsp Dijon Mustard

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PREPARATION

1
Lay the whole wheat bread slices on a clean work surface.
2
Spread a thin layer of Dijon mustard on each slice.
3
Layer one slice with a bed of crisp lettuce and a few tomato slices.
4
Add the roasted turkey breast evenly over the vegetables.
5
Gently place avocado slices on top of the turkey.
6
Top with the second slice of bread, mustard side down, to complete the stack.
7
Press lightly, slice in half if desired, and serve immediately.