YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatballs with Zucchini Noodles
Enjoy tender and flavorful turkey meatballs seasoned with aromatic herbs served atop a fresh bed of spiralized zucchini noodles for a light yet satisfying meal.
INGREDIENTS
5 oz Lean Ground Turkey (142g)
1 large Egg
1 tbsp Whole Wheat Breadcrumbs
1 medium Zucchini
0.5 tsp Garlic Powder
0.5 tsp Dried Italian Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Mix until just combined, ensuring not to overwork the meat.
Form the mixture into small meatballs, about the size of a golf ball, and place them on the prepared baking sheet.
Bake the meatballs for 15-18 minutes or until cooked through and lightly browned.
While the meatballs are baking, spiralize the zucchini to create noodles. Lightly season the zucchini noodles with salt and pepper.
Plate the zucchini noodles and top with the freshly baked turkey meatballs. Optionally, garnish with a sprinkle of extra Italian herbs.
Serve immediately and enjoy your healthy, flavorful meal.