Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

A vibrant and refreshing ceviche featuring citrus-marinated shrimp tossed with creamy avocado, crisp cucumber, and sweet tomato, accented by fresh red onion, jalapeño, and a zesty blend of lime and orange juices. This dish offers a delightful balance of textures and bright flavors to invigorate your palate.

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NUTRITION

403kcal
Protein
38.9g
Fat
17.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado

1 medium Tomato

1 half Cucumber

1/4 cup Red Onion (diced)

1 small Jalapeño

2 tbsp Lime Juice

1/4 cup Orange Juice

2 tbsp Cilantro

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then rinse and pat dry.

  • 2

    In a bowl, combine lime juice and orange juice to create the citrus marinade.

  • 3

    Cut the shrimp into bite-sized pieces and add them to the citrus marinade. Allow to marinate for about 15-20 minutes in the refrigerator, turning once halfway through.

  • 4

    While the shrimp is marinating, dice the avocado, tomato, and cucumber into small, uniform cubes. Finely chop the red onion, jalapeño (removing seeds if less heat is desired), and cilantro.

  • 5

    Once the shrimp has marinated and turned opaque, gently mix the shrimp with the diced avocado, tomato, cucumber, red onion, jalapeño, and cilantro in a large bowl.

  • 6

    Season with a pinch of salt and additional lime juice if desired. Toss gently to combine all the flavors.

  • 7

    Serve immediately for a fresh, vibrant experience or chill for a few more minutes to let the flavors meld further.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

A vibrant and refreshing ceviche featuring citrus-marinated shrimp tossed with creamy avocado, crisp cucumber, and sweet tomato, accented by fresh red onion, jalapeño, and a zesty blend of lime and orange juices. This dish offers a delightful balance of textures and bright flavors to invigorate your palate.

NUTRITION

403kcal
Protein
38.9g
Fat
17.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado

1 medium Tomato

1 half Cucumber

1/4 cup Red Onion (diced)

1 small Jalapeño

2 tbsp Lime Juice

1/4 cup Orange Juice

2 tbsp Cilantro

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then rinse and pat dry.

  • 2

    In a bowl, combine lime juice and orange juice to create the citrus marinade.

  • 3

    Cut the shrimp into bite-sized pieces and add them to the citrus marinade. Allow to marinate for about 15-20 minutes in the refrigerator, turning once halfway through.

  • 4

    While the shrimp is marinating, dice the avocado, tomato, and cucumber into small, uniform cubes. Finely chop the red onion, jalapeño (removing seeds if less heat is desired), and cilantro.

  • 5

    Once the shrimp has marinated and turned opaque, gently mix the shrimp with the diced avocado, tomato, cucumber, red onion, jalapeño, and cilantro in a large bowl.

  • 6

    Season with a pinch of salt and additional lime juice if desired. Toss gently to combine all the flavors.

  • 7

    Serve immediately for a fresh, vibrant experience or chill for a few more minutes to let the flavors meld further.