Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Enjoy a dynamic flavor explosion with this Spicy Sriracha-Glazed Salmon paired with crispy roasted Brussels sprouts. The salmon is lightly glazed with a tangy blend of sriracha, honey, and soy sauce for a kick, while the Brussels sprouts offer a satisfying crunch and natural sweetness, all finished with a drizzle of olive oil.

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NUTRITION

331kcal
Protein
38.3g
Fat
16.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

150 grams Brussels Sprouts

1 teaspoon Sriracha Sauce

1/2 teaspoon Honey

1/2 teaspoon Soy Sauce

1/2 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix together the Sriracha sauce, honey, and soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush the glaze generously over the top.

  • 4

    Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper to taste, and spread them around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes until the salmon is just cooked through and the Brussels sprouts are crispy on the edges.

  • 6

    Remove from the oven, serve immediately, and enjoy the sweet heat and savory crunch.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Enjoy a dynamic flavor explosion with this Spicy Sriracha-Glazed Salmon paired with crispy roasted Brussels sprouts. The salmon is lightly glazed with a tangy blend of sriracha, honey, and soy sauce for a kick, while the Brussels sprouts offer a satisfying crunch and natural sweetness, all finished with a drizzle of olive oil.

NUTRITION

331kcal
Protein
38.3g
Fat
16.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

150 grams Brussels Sprouts

1 teaspoon Sriracha Sauce

1/2 teaspoon Honey

1/2 teaspoon Soy Sauce

1/2 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix together the Sriracha sauce, honey, and soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush the glaze generously over the top.

  • 4

    Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper to taste, and spread them around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes until the salmon is just cooked through and the Brussels sprouts are crispy on the edges.

  • 6

    Remove from the oven, serve immediately, and enjoy the sweet heat and savory crunch.