Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and indulgent cheesecake that perfectly balances creamy nonfat Greek yogurt with a boost of protein from whey, all nestled on a crisp almond flour crust. This dessert is refreshingly tangy with a hint of lemon, offering a delightful treat that satisfies your sweet cravings while aligning with your fitness goals.

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NUTRITION

342kcal
Protein
43g
Fat
15.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 packet Stevia

1 teaspoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, mix the almond flour with a tiny pinch of stevia (optional) to create the crust. Press this mixture firmly into the bottom of a small, greased springform pan or ramekin.

  • 3

    Bake the crust for 8-10 minutes until it begins to set and develop a light golden color. Remove from the oven and let cool slightly.

  • 4

    In another bowl, combine the nonfat Greek yogurt, whey protein isolate, the remaining stevia, and fresh lemon juice. Whisk until smooth and fully integrated.

  • 5

    Pour the yogurt mixture over the pre-baked crust, spreading it evenly.

  • 6

    Return the pan to the oven and bake for an additional 10-12 minutes until the filling is just set.

  • 7

    Remove from the oven and allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to chill and firm up.

  • 8

    Serve chilled and enjoy your healthy, protein-packed dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and indulgent cheesecake that perfectly balances creamy nonfat Greek yogurt with a boost of protein from whey, all nestled on a crisp almond flour crust. This dessert is refreshingly tangy with a hint of lemon, offering a delightful treat that satisfies your sweet cravings while aligning with your fitness goals.

NUTRITION

342kcal
Protein
43g
Fat
15.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 packet Stevia

1 teaspoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, mix the almond flour with a tiny pinch of stevia (optional) to create the crust. Press this mixture firmly into the bottom of a small, greased springform pan or ramekin.

  • 3

    Bake the crust for 8-10 minutes until it begins to set and develop a light golden color. Remove from the oven and let cool slightly.

  • 4

    In another bowl, combine the nonfat Greek yogurt, whey protein isolate, the remaining stevia, and fresh lemon juice. Whisk until smooth and fully integrated.

  • 5

    Pour the yogurt mixture over the pre-baked crust, spreading it evenly.

  • 6

    Return the pan to the oven and bake for an additional 10-12 minutes until the filling is just set.

  • 7

    Remove from the oven and allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to chill and firm up.

  • 8

    Serve chilled and enjoy your healthy, protein-packed dessert!