YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Roasted Turkey and Spinach
A protein-packed morning scramble featuring fluffy eggs and creamy cottage cheese mixed with tender roasted turkey and fresh spinach, lightly sautéed in olive oil. Served with a slice of hearty whole-grain toast, this dish delivers a perfect balance of flavors and textures to energize your morning.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
2 ounces Roasted Turkey Breast
1 cup Baby Spinach
2 teaspoons Olive Oil
1 slice Whole-Grain Bread
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
In a bowl, whisk together 2 large eggs and 1/2 cup cottage cheese until slightly combined.
Pour the egg mixture into the heated skillet and gently scramble.
Chop the 2 ounces of roasted turkey breast into bite-sized pieces and add to the skillet along with 1 cup of fresh baby spinach.
Continue scrambling until the eggs are fully set and the spinach has wilted, about 3-5 minutes.
Toast the slice of whole-grain bread until lightly crisp.
Serve the warm scramble alongside the toast, and enjoy your balanced, protein-rich breakfast.