YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, accented with a drizzle of heart-healthy olive oil for extra richness.
INGREDIENTS
6 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred spices.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa by heating it according to package instructions if not already cooked.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli.
Drizzle the olive oil over the broccoli and quinoa for added flavor.
Serve immediately while warm.