YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Asparagus and Mashed Sweet Potatoes
Enjoy a vibrant plate featuring a perfectly seared salmon fillet accompanied by tender steamed asparagus and a silky, slightly seasoned mashed sweet potatoes. This dish offers a balanced mix of flavors, where the rich, slightly crispy salmon pairs beautifully with the fresh crunch of asparagus and the natural sweetness of the potatoes.
INGREDIENTS
6 oz Salmon Fillet
8 spears Asparagus
1/2 cup Mashed Sweet Potatoes
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a non-stick skillet over medium-high heat and add the olive oil.
Season the salmon fillet on both sides with a pinch of salt and pepper.
Place the salmon fillet skin-side down (if applicable) in the skillet and sear for about 3-4 minutes until a golden crust forms. Flip and cook for another 3-4 minutes, or until the salmon reaches your desired level of doneness.
While the salmon is cooking, steam the asparagus by placing the spears in a steamer basket over boiling water. Steam for 4-5 minutes until tender but still crisp.
Warm the pre-prepared mashed sweet potatoes in a small pot over low heat, stirring occasionally.
Plate the salmon, arrange the asparagus on the side, and add the mashed sweet potatoes. Serve immediately.