YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A luscious, velvety chocolate protein pudding with a decadent almond butter swirl. This dessert is both indulgent and nourishing, combining the rich taste of cocoa with a creamy texture and a hint of nutty almond butter. Perfectly balanced to support your fitness goals while satisfying your sweet cravings.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1.5 cups Unsweetened Almond Milk (360g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Nonfat Plain Greek Yogurt (120g)
1 tablespoon Almond Butter (16g)
Dash of Stevia (optional)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, and nonfat plain Greek yogurt.
Whisk the ingredients together until the mixture is completely smooth and free of lumps. Add a dash of stevia if you prefer a sweeter pudding.
Cover the bowl and chill the pudding mixture in the refrigerator for at least 1 hour to allow it to thicken and deepen in flavor.
Once chilled, stir the pudding gently, then transfer it into serving dishes.
Drizzle the almond butter over the top of the pudding in a swirling pattern for an attractive finish.
Enjoy immediately or keep refrigerated until ready to serve.