Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant plate of crispy sweet potato nachos topped with smoky pulled pork, hearty black beans, and a fresh avocado garnish. This dish delivers a delightful balance of textures and flavors, from the crisp, savory sweetness of baked sweet potato chips to the rich, tender pulled pork, all lightly accented with smoky spices.

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NUTRITION

466kcal
Protein
34.8g
Fat
23.3g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoky Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/8 medium Avocado (sliced)

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato into thin rounds, drizzle with a little smoked paprika, salt, and pepper, and arrange on a baking sheet.

  • 2

    Bake the sweet potato slices for 15-20 minutes until they are crispy, turning once halfway through.

  • 3

    While the chips bake, reheat the pulled pork in a pan, seasoning with additional smoked paprika, salt, and pepper if desired.

  • 4

    Warm the black beans in a small saucepan or microwave. Season lightly with salt and pepper.

  • 5

    Assemble your plate by layering the crispy sweet potato chips as a base, then topping with an even layer of smoky pulled pork and a scattering of warm black beans.

  • 6

    Finish with fresh avocado slices on top. Serve immediately and enjoy the delightful mix of flavors and textures.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant plate of crispy sweet potato nachos topped with smoky pulled pork, hearty black beans, and a fresh avocado garnish. This dish delivers a delightful balance of textures and flavors, from the crisp, savory sweetness of baked sweet potato chips to the rich, tender pulled pork, all lightly accented with smoky spices.

NUTRITION

466kcal
Protein
34.8g
Fat
23.3g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoky Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/8 medium Avocado (sliced)

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato into thin rounds, drizzle with a little smoked paprika, salt, and pepper, and arrange on a baking sheet.

  • 2

    Bake the sweet potato slices for 15-20 minutes until they are crispy, turning once halfway through.

  • 3

    While the chips bake, reheat the pulled pork in a pan, seasoning with additional smoked paprika, salt, and pepper if desired.

  • 4

    Warm the black beans in a small saucepan or microwave. Season lightly with salt and pepper.

  • 5

    Assemble your plate by layering the crispy sweet potato chips as a base, then topping with an even layer of smoky pulled pork and a scattering of warm black beans.

  • 6

    Finish with fresh avocado slices on top. Serve immediately and enjoy the delightful mix of flavors and textures.