Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Turkey Breast; 2 slices Prosciutto; 1 medium Tomato; 1/2 Cucumber; 1/2 Red Bell Pepper; 1/4 Red Onion; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Fresh Basil sprigs

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor layers of lean turkey breast and savory prosciutto paired with a vibrant medley of fresh Mediterranean vegetables. This elegant stack is brightened with a light olive oil and lemon dressing, offering a delicious balance of textures and flavors, perfect for a wholesome and satisfying meal.

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NUTRITION

Protein

40.1g

Fat

14.4g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast

2 slices Prosciutto

1 medium Tomato

1/2 Cucumber

1/2 Red Bell Pepper

1/4 Red Onion

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Fresh Basil sprigs

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PREPARATION

1
Begin by thinly slicing the tomato, cucumber, red bell pepper, and red onion into bite-sized pieces.
2
Lay the 5 oz lean turkey breast on a plate as the base, and layer the 2 slices of prosciutto evenly over the turkey.
3
Top the stack with the sliced vegetables to create a colorful medley.
4
In a small bowl, whisk together the extra virgin olive oil and lemon juice to form a light dressing.
5
Drizzle the dressing over the stack and garnish with fresh basil sprigs.
6
Serve immediately and enjoy the fresh, vibrant flavors of this Mediterranean-inspired dish.