Crispy Salmon Poke Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon Poke Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Poke Bowl with Fresh Vegetables

Enjoy a vibrant poke bowl featuring crispy salmon lightly coated with almond flour, paired with a medley of fresh vegetables. This bowl combines tender baked salmon, nutrient-rich edamame, crisp carrots, cucumber, red cabbage, and a touch of creamy avocado, all dressed with a hint of soy and sesame for a delicious and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

511kcal
Protein
38.3g
Fat
28.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 tablespoon Almond Flour

1/2 cup Shelled Edamame

1/2 cup Shredded Carrots

1/2 cup Thinly Sliced Cucumber

1/2 cup Shredded Red Cabbage

1/4 medium Avocado

1 teaspoon Light Soy Sauce

1 teaspoon Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry and lightly coat it with almond flour, seasoning with salt and pepper if desired.

  • 3

    Place the salmon on a parchment-lined baking sheet and bake for 12-15 minutes until crispy on the outside and just cooked through.

  • 4

    While the salmon bakes, prepare the vegetables: shred the carrots and red cabbage, and slice the cucumber thinly. Shell the edamame if not already done.

  • 5

    Dice the avocado just before serving to prevent browning.

  • 6

    Assemble the bowl by placing the fresh vegetables and edamame as a base, then flake the crispy salmon on top.

  • 7

    Drizzle with light soy sauce and sprinkle sesame seeds over the bowl for added flavor.

  • 8

    Serve immediately and enjoy the mix of textures and flavors.

Crispy Salmon Poke Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon Poke Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Poke Bowl with Fresh Vegetables

Enjoy a vibrant poke bowl featuring crispy salmon lightly coated with almond flour, paired with a medley of fresh vegetables. This bowl combines tender baked salmon, nutrient-rich edamame, crisp carrots, cucumber, red cabbage, and a touch of creamy avocado, all dressed with a hint of soy and sesame for a delicious and satisfying meal.

NUTRITION

511kcal
Protein
38.3g
Fat
28.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 tablespoon Almond Flour

1/2 cup Shelled Edamame

1/2 cup Shredded Carrots

1/2 cup Thinly Sliced Cucumber

1/2 cup Shredded Red Cabbage

1/4 medium Avocado

1 teaspoon Light Soy Sauce

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry and lightly coat it with almond flour, seasoning with salt and pepper if desired.

  • 3

    Place the salmon on a parchment-lined baking sheet and bake for 12-15 minutes until crispy on the outside and just cooked through.

  • 4

    While the salmon bakes, prepare the vegetables: shred the carrots and red cabbage, and slice the cucumber thinly. Shell the edamame if not already done.

  • 5

    Dice the avocado just before serving to prevent browning.

  • 6

    Assemble the bowl by placing the fresh vegetables and edamame as a base, then flake the crispy salmon on top.

  • 7

    Drizzle with light soy sauce and sprinkle sesame seeds over the bowl for added flavor.

  • 8

    Serve immediately and enjoy the mix of textures and flavors.